Gastronomy:

Next to the Marina you can find numerous various restaurants, cafés and bakeries.

One typical delicacy of the region is scampi in white wine sauce.

Or try this receipe:

Biokovska peka - mixed meat with potatoes baked under peka.
(peka = a special ball-shaped iron lid which is going to be covered with coal glow)

Put in a roast pan veal, lamb and chicken, home made sausages and peeled potatoes. Decorate with strips of prosciutto, slices of onion and bay leaf and bake under peka. For six persons use: 1/2 kg of baby lamb, 1/2 kg of home grown chicken, 1/2 kg of veal, 3 pairs of home made sausages, 1,5 kg of peeled potatoes, onion, salt, pepper and 1 dcl of beef soup.Bake for hour and a half. Served with salad.

Enjoy and have a nice time!

Photos: TZO Baska Voda
Photographer: Ljudevit Blagec