Gastronomie:

In unmittelbarer Nähe der Marina befinden sich zahlreiche Restaurants, Bistros, Cafes und Konditoreien.

Eine typische Spezialität der Region sind Škampi na buzaru = Scampi in Weißweinsoße

Oder versuchen Sie doch mal:

Biokovska peka - mixed meat with potatoes baked under peka.
(peka = a special ball-shaped iron lid which is going to be covered with coal glow)

Put in a roast pan veal, lamb and chicken, home made sausages and peeled potatoes. Decorate with strips of prosciutto, slices of onion and bay leaf and bake under peka. For six persons use: 1/2 kg of baby lamb, 1/2 kg of home grown chicken, 1/2 kg of veal, 3 pairs of home made sausages, 1,5 kg of peeled potatoes, onion, salt, pepper and 1 dcl of beef soup.Bake for hour and a half. Served with salad.

Viel Spaß beim genießen!

Fotos: TZO Baska Voda
Fotograf: Ljudevit Blagec